Dumplings

6 ingredients
3 steps

Ingredients

  • 1 tsp. dry parsley
  • 1 c. broth
  • 1/3 c. shortening
  • 2 eggs
  • salt and pepper
  • flour

Directions

  1. 1
    Mix cool broth, shortening, salt, pepper and eggs.
  2. 2
    Add flour until it feels like biscuit dough.
  3. 3
    Roll out 1/4 inch thick; cut in pillars and drop in broth.

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