Dumplings

Directions

1. 1
   Sift flour, baking powder and salt together, add beaten egg and
2. 2
   warm
3. 3
   water, stir well.
4. 4
   Knead until smooth and free from lumps.
5. 5
   Divide
6. 6
   the
7. 7
   dough into several small pieces and wrap around
8. 8
   a
9. 9
   prune (dried ones that have been cooked until tender and
10. 10
    well
11. 11
    drained).
12. 12
    Cook
13. 13
    in
14. 14
    boiling
15. 15
    water
16. 16
    5 to 6 minutes or until done.
17. 17
    If you desire, you may butter them and top them with cottage cheese.