Dumplings

4 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk or cold water

Directions

  1. 1
    Sift dry ingredients together and add liquid to make a soft dough.
  2. 2
    Drop by spoonfuls in hot stew or any hot broth.
  3. 3
    Be sure it is boiling when dropping in dough.
  4. 4
    Steam covered for 10 minutes.
  5. 5
    Plenty of broth is needed for successful dumplings.

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