Dumplings

Name: Dumplings
Ingredients: 2 1/3 c. sifted flour; 4 tsp. baking powder; 1 tsp. salt; 1 Tbsp. Puritan oil; 1 Tbsp. parsley flakes; 1/2 c. half and half cream; 1/2 c. 2% milk; 1/2 c. melted margarine; 1 beaten egg

9 ingredients

4 steps

Ingredients

2 1/3 c. sifted flour
4 tsp. baking powder
1 tsp. salt
1 Tbsp. Puritan oil
1 Tbsp. parsley flakes
1/2 c. half and half cream
1/2 c. 2% milk
1/2 c. melted margarine
1 beaten egg

Directions

1

Place the dry ingredients into a mixing bowl. Add the rest of the ingredients.
2

Mix the batter, but do not let it be too thick or too loose.
3

In a large pot, boil water. Turn the heat down to medium. Drop by tablespoon into the boiling water. Do not crowd the pot.
4

Cook the dumplings in the water until you can put a fork into them and they are not soggy (about 10 minutes). Cover for another 3 to 5 minutes, continuing to cook them on medium heat.