Dumplings
6 ingredients
1 steps
Ingredients
- 1 c. sifted all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. shortening
- 1/3 c. milk
- 1 egg, beaten
Directions
-
1Sift together first 3 ingredients into a bowl. Cut shortening in with pastry blender until crumbly. Pour in milk. Add egg. Mix only until flour is dampened; dough should be lumpy. Drop by spoonfuls on top of boiling stew meat. Cover tightly and steam 12 minutes without removing cover. Makes 6 large dumplings.
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