Dumplings

6 ingredients
1 steps

Ingredients

  • 1 c. sifted all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. shortening
  • 1/3 c. milk
  • 1 egg, beaten

Directions

  1. 1
    Sift together first 3 ingredients into a bowl. Cut shortening in with pastry blender until crumbly. Pour in milk. Add egg. Mix only until flour is dampened; dough should be lumpy. Drop by spoonfuls on top of boiling stew meat. Cover tightly and steam 12 minutes without removing cover. Makes 6 large dumplings.

Products Matching These Ingredients

More Recipes to Try