Raspberry Spritz Cookies

Directions

1. 1
   Beat butter and shortening with mixer at high speed.
2. 2
   Add sugar gradually and cream for 5 minutes until light and fluffy.
3. 3
   Add raspberry extract, vanilla, raspberry jam and egg.
4. 4
   Sift flour, baking powder and salt together and add to creamed mixture, 1/3 cup at a time.
5. 5
   Batter will be stiff.
6. 6
   Chill dough 60 minutes.
7. 7
   Force through cookie press onto ungreased cookie sheets.
8. 8
   Put dab of jam in center of cookie.
9. 9
   Bake in 375 degree oven 7-8 minutes.
10. 10
    Do not overcook.