Dumplings

5 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 Tbsp. shortening
  • 1/2 tsp. salt
  • pinch of baking powder
  • 1/2 c. hot water

Directions

  1. 1
    Mix thoroughly; add hot water until soft dough is formed. Roll into rectangle until very thin.
  2. 2
    Cut in squares.
  3. 3
    Add to boiling broth and cook until done, about 20 minutes.

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