Oysters With Mignonette Sauce

6 ingredients
1 steps

Ingredients

  • 1 shallot small, finely chopped
  • 1/4 cup white wine vinegar
  • 2 teaspoons lemon juice
  • 2 teaspoons granulated sugar
  • 1 teaspoon fresh chives finely chopped
  • 60 oysters on the half shell

Directions

  1. 1
    In a small saucepan, combine shallot, vinegar, lemon juice and sugar. Stir over low heat for 2-3 mins, until sugar dissolves. Let cool then add chives. Drizzle over oysters.

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