Dumplings

Directions

1. 1
   Mix together in a bowl the flour, salt and baking powder.
2. 2
   Bring to just a simmer in a small saucepan the butter and milk.
3. 3
   Add the milk mixture to the dry ingredients.
4. 4
   Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
5. 5
   Divide the dough into about 16 small puffy dumplings.
6. 6
   Roll each piece of dough into a small rough ball.
7. 7
   Gently lay the formed dumplings on the surface of your stew or soup.
8. 8
   Cover and simmer for 10 minutes.
9. 9
   Serve immediately.