Harvest Pie

7 ingredients
9 steps

Ingredients

  • 1 c. cold milk
  • 1 (4 serving size) pkg. Jell-O instant pudding and pie filling (vanilla flavor)
  • 2 c. Cool Whip
  • 1 pkg. graham cracker crumb crust
  • 1 apple, chopped
  • 1/2 c. chopped pecans
  • 1/4 c. caramel sauce or ice cream topping

Directions

  1. 1
    Pour milk into medium bowl.
  2. 2
    Add pie filling mix.
  3. 3
    Beat with wire whisk until well blended 1 to 2 minutes.
  4. 4
    Let stand 1 to 2 minutes or until slightly thickened.
  5. 5
    Fold whipped topping into filling mixture.
  6. 6
    Pour into crust.
  7. 7
    Chill until firm, about 2 hours.
  8. 8
    Sprinkle with apples, pecans and marshmallows just before serving.
  9. 9
    Drizzle caramel sauce over pie.

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