Dumplings

Directions

1. 1
   Combine flour, salt, and baking powder in a bowl.
2. 2
   Cut in butter until it resembles course crumbs.
3. 3
   Add 1/2 C Buttermilk stir until moist.
4. 4
   Spoon 6 mounds onto boiling soup.
5. 5
   Lower heat and cover.
6. 6
   Cook for 12-15 minutes until wooden toothpick comes out clean.
7. 7
   Use a slotted spoon to remove dumplings into bowls.
8. 8
   Cover with soup and enjoy!