Pecorino Crackers
6 ingredients
9 steps
Ingredients
- 1 1/4 cups freshly grated Pecorino Romano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup all-purpose flour
Directions
-
1Preheat the oven to 350F.
-
2Line 1 or 2 baking sheets with parchment paper.
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3Combine the cheese, salt, black pepper, and cayenne pepper in a medium bowl and stir to combine.
-
4Add the butter.
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5Using a hand mixer, beat the cheese mixture and butter until combined.
-
6Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
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7Place tablespoon-size balls of the dough on the parchment-lined baking sheets, tapping the dough down gently with your fingertips.
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8Bake until just beginning to brown at the edges, about 15 minutes.
-
9Let the crackers cool on the baking sheets for a few minutes, then transfer them to a serving plate.
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