Pecorino Crackers

6 ingredients
9 steps

Ingredients

  • 1 1/4 cups freshly grated Pecorino Romano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 cup all-purpose flour

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    Line 1 or 2 baking sheets with parchment paper.
  3. 3
    Combine the cheese, salt, black pepper, and cayenne pepper in a medium bowl and stir to combine.
  4. 4
    Add the butter.
  5. 5
    Using a hand mixer, beat the cheese mixture and butter until combined.
  6. 6
    Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
  7. 7
    Place tablespoon-size balls of the dough on the parchment-lined baking sheets, tapping the dough down gently with your fingertips.
  8. 8
    Bake until just beginning to brown at the edges, about 15 minutes.
  9. 9
    Let the crackers cool on the baking sheets for a few minutes, then transfer them to a serving plate.

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