Dumplings

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Beat eggs and milk together and blend with flour.
3. 3
   Remove lid from kettle in which chicken is cooking and drop in rounded tablespoonful of dough over surface, leaving room for dumplings to puff up.
4. 4
   Cover kettle, keeping liquid at a simmer.
5. 5
   Cook for about 15 minutes until dumplings are light and cooked through.
6. 6
   Serve chicken on a large platter surrounded by dumplings.
7. 7
   If you wish, make chicken gravy; serve over chicken and dumplings.