Dumplings

6 ingredients
5 steps

Ingredients

  • 1 egg
  • salt
  • 1/2 c. milk
  • nutmeg
  • 1 tsp. baking powder
  • flour

Directions

  1. 1
    Beat egg; add salt (to taste), milk, sprinkle of nutmeg and baking powder.
  2. 2
    Add enough flour to make it stiff.
  3. 3
    Do not beat; stir just enough to mix well.
  4. 4
    Drop into soup for the last 20 to 30 minutes.
  5. 5
    Cover and let simmer.

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