Pineapple Filling

10 ingredients
8 steps

Ingredients

  • 4 c. bread cubes
  • 2 c. chopped apples
  • 1 (20 oz.) can drained crushed pineapple
  • 1/2 c. margarine
  • 3 eggs
  • 1 1/2 c. sugar
  • 1 c. milk
  • cinnamon
  • brown sugar
  • 3/4 c. walnuts (optional)

Directions

  1. 1
    Layer bread, nuts, apples and pineapple into a 9 x 13-inch pan.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs and milk.
  4. 4
    Pour over bread and fruit.
  5. 5
    Sprinkle with brown sugar and cinnamon.
  6. 6
    Cover and refrigerate for 24 hours.
  7. 7
    Bake, uncovered, at 350° for 60 minutes.
  8. 8
    Great with ham.

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