Dumplings

Directions

1. 1
   Mix dry ingredients together.
2. 2
   Add the milk and mix to a batter that will drop from a spoon.
3. 3
   Drop from a spoon into the boiling stew, being sure of enough juice and no possibility of boiling dry.
4. 4
   Cover undisturbed for 10 to 20 minutes, depending on the size of the dumpling.