Dumplings

Directions

1. 1
   Sift flour to measure.
2. 2
   Add baking powder and salt; sift again.
3. 3
   Stir in milk.
4. 4
   Dough must be stiff enough to handle easily.
5. 5
   Roll dough on board; cut into small biscuits.
6. 6
   Lay in single layer.
7. 7
   Cover and boil for 20 minutes without raising lid.