Corned Beef Casserole

7 ingredients
6 steps

Ingredients

  • 8 slices marble rye bread, toasted, cut into small pieces
  • 1 lb. cooked corned beef, chopped
  • 1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup drained CLAUSSEN Sauerkraut
  • 1 small onion, chopped
  • 1/2 tsp. caraway seed

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Reserve half the bread for later use; spread half the bread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  3. 3
    Mix remaining ingredients until blended; spoon over bread in baking dish.
  4. 4
    Cover with reserved bread; spray with cooking spray.
  5. 5
    Bake 20 to 25 min.
  6. 6
    or until heated through.

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