Dumplings

6 ingredients
4 steps

Ingredients

  • 1 3/4 c. flour
  • 1/4 c. Argo cornstarch
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 1 tsp. Mazola oil
  • 3/4 c. milk or water

Directions

  1. 1
    Sift together the dry ingredients.
  2. 2
    Stir in the Mazola and milk.
  3. 3
    Drop small tablespoons onto the boiling stew.
  4. 4
    Cover and boil gently for 15 to 20 minutes.

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