Galomki - Cabbage Rolls

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. bread crumbs
  • 1/2 c. chopped onion
  • 1/2 c. rice, cooked and cooled
  • salt and pepper to taste
  • medium head cabbage, parboiled to loosen leaves
  • 1 (10 oz.) can tomato soup
  • 1/2 to 3/4 can water

Directions

  1. 1
    Separate cabbage leaves.
  2. 2
    Mix first 5 ingredients together. Place large spoonful of meat mixture in center of cabbage leaf and roll into a packet.
  3. 3
    Repeat process until meat mixture is gone. Place rolls in a roasting pan.
  4. 4
    Mix tomato soup with 1/2 to 3/4 can of water.
  5. 5
    Pour over rolls.
  6. 6
    Cover pan with lid or foil and bake at 350° for 1 hour.

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