Dumplings

Directions

1. 1
   Mix 1/2 cup pork or chicken broth with flour to make stiff dough.
2. 2
   Roll out real thin.
3. 3
   Cut into strips.
4. 4
   Have about 1 pint of broth plus 1 quart water all boiling together. Drop strips of dough into boiling pot. Do not stir.
5. 5
   Drop all strips into pot. Turn down low and cook for about 15 minutes.
6. 6
   Add lots of black pepper.