Dumplings

Directions

1. 1
   Combine flour and salt.
2. 2
   Cut in shortening.
3. 3
   Add milk (enough to make a stiff dough).
4. 4
   Roll out on lightly floured surface to a very thin layer. Cut into squares.
5. 5
   Drop dumplings (a few at a time) into boiling chicken broth.
6. 6
   Sprinkle with pepper.