Dumplings

4 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 eggs
  • 1/3 c. milk
  • 1 stick butter, melted

Directions

  1. 1
    Take flour and butter and mix until it's crumbly.
  2. 2
    Add eggs and milk.
  3. 3
    Stir until it forms a ball.
  4. 4
    Put on a floured board and knead until stiff.
  5. 5
    Roll it out and cut in 2 x 4-inch squares. Drop in boiling broth and cook until tender.

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