Spinach Casserole

4 ingredients
1 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 2 (3 oz.) pkg. cream cheese, softened
  • 2 Tbsp. butter, melted
  • 2 Tbsp. grated Parmesan Cheese

Directions

  1. 1
    Cook spinach according to pkg. directions; drain well and set aside. Combine cream cheese and butter; beat at medium speed with a mixer until smooth. Stir in spinach. Spoon into a lightly greased 1 qt. casserole dish; sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes. Microwave directions: Cover and microwave on high for 5 to 6 minutes, giving dish a half-turn after 3 minutes.

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