Dumplings

Directions

1. 1
   Bring chicken broth to a slow simmer.
2. 2
   Add 1/2 stick butter. Roll small balls from biscuit dough.
3. 3
   Dip in flour and drop in simmering broth.
4. 4
   Add 1/2 stick butter.
5. 5
   Simmer about 30 or 40 minutes or until done.
6. 6
   Add chopped eggs and giblets.