Tappy Apple Salad

9 ingredients
1 steps

Ingredients

  • 2 (8 oz.) cans crushed pineapple
  • 2 c. miniature marshmallows
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1 egg, beaten
  • 1 Tbsp. vinegar
  • 4 to 6 apples, cubed
  • 1 1/2 c. unsalted roasted peanuts (optional)
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Drain pineapple (save liquid). Mix pineapple and marshmallows. Place in covered bowl; let set in refrigerator overnight. Mix juice from pineapple, sugar, flour, egg and vinegar; cook over medium heat until pudding like consistency. Refrigerate overnight. Next day, add apples and peanuts to both mixtures. Stir well. Add Cool Whip and serve.

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