Dumplings

Directions

1. 1
   Mix all together.
2. 2
   Starting with 1/4 cup milk, add gradually. More can be added if needed to make a firm dough.
3. 3
   Pinch off and roll out real thin.
4. 4
   Cut; drop in boiling broth.
5. 5
   These can be frozen after being rolled out and cut.