Dumplings For Fruit

6 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 heaping tsp. baking powder
  • 3 Tbsp. sugar
  • 1 egg
  • 1 qt. or large can any fruit
  • enough milk to make dough consistency to drop by the Tbsp.

Directions

  1. 1
    Lightly grease pan with oleo.
  2. 2
    Place fruit and juice in pan on stove.
  3. 3
    Heat until warm.
  4. 4
    Drop dough by tablespoon.
  5. 5
    Cook 20 minutes, slow.
  6. 6
    Good with Cool Whip or ice cream topping or plain. May also be microwaved.

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