Dumplins

Directions

1. 1
   Sift the flour, baking powder and salt together.
2. 2
   Combine egg and milk and add to dry ingredients.
3. 3
   Stir together lightly.
4. 4
   Drop by spoonfuls on top of boilings stews, meats, vegetables or sauerkraut.
5. 5
   Cover utensil tightly and steam 15 to 20 minutes on top of burner without lifting cover, or cover and bake in the oven at 350° for 15 to 20 minutes.