Dundee Cake
10 ingredients
6 steps
Ingredients
- 1/2 lb. butter
- 1/2 lb. sugar
- 6 eggs
- 1/2 lb. flour
- 1/4 lb. currants
- 1/4 lb. raisins
- 1/4 lb. sultanas
- 2 oz. candied citrus peel
- 3 oz. almonds
- orange rind
Directions
-
1Cream butter and sugar together in a bowl.
-
2Beat in 1 egg at a time.
-
3Gradually stir in flour, fruits and orange rind.
-
4Pour into a tube pan lined with buttered paper (or baking paper).
-
5Flatten top and decorate with almonds.
-
6Bake in moderate oven until done in center.
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