Lemony Minted Pea Dip

Ingredients

• 2 cups peas, I use frozen petite, but any frozen peas will work (thawed)
• 1 lemon, juiced (zest before juicing)
• 1 teaspoon lemon zest
• 13-12 cup mint leaf, loose packed (I just grab two handfuls, you can always add (to taste)
• 4 tablespoons parmesan cheese, fresh grated
• 1 small shallot (optional)
• 12-23 cup olive oil (if you want, you can use plain yogurt instead of olive oil, it will be a bit creamier, but equally a)
• salt and pepper
• garnish with a lemon slice and a sprig mint