Scotch Salmon

Name: Scotch Salmon
Ingredients: 7 ounces salmon fillets; 2 tablespoons butter clarified; 1/2 teaspoon garlic minced; 1/2 teaspoon shallots minced; 1/4 teaspoon dijon mustard; 1/4 teaspoon brown sugar; 1 tablespoon raspberry vinegar; 1/4 cup orange juice; 1/4 cup heavy whipping cream; 3 tablespoons drambuie

10 ingredients

1 steps

Ingredients

7 ounces salmon fillets
2 tablespoons butter clarified
1/2 teaspoon garlic minced
1/2 teaspoon shallots minced
1/4 teaspoon dijon mustard
1/4 teaspoon brown sugar
1 tablespoon raspberry vinegar
1/4 cup orange juice
1/4 cup heavy whipping cream
3 tablespoons drambuie

Directions

1

["Dust a 6 to 7 ounce salmon filet lightly in flour.", "In a pan, heat 2 Tbs.", "clarified butter and brown slightly on one side.", "Add salt and white pepper to taste and turn fillet over.", "Add 1/2 teaspoon minced garlic, 1/2 teaspoon minced shallot, 1/4 teaspoon Dijon mustard and 1/4 teaspoon brown sugar.", "After these cook for a few seconds, add 1 Tablespoon raspberry vinegar.", "With the fillet still in the pan, deglaze it with a \"round\"" of Scotch about 1/4 c.""