Dunkable Brownies
10 ingredients
13 steps
Ingredients
- 6 ounces squares semisweet baking chocolate (or bittersweet)
- 4 ounces squares unsweetened baking chocolate
- 6 tablespoons butter or 6 tablespoons margarine
- 1 1/4 cups sugar
- 3 eggs
- 2 teaspoons vanilla
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups chopped toasted walnuts (optional)
Directions
-
1Heat oven to 325.
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2Put chocolate squares and butter in a large microwave-safe bowl and microwave on high 1 1/2 to 2 minutes, until chocolate is almost melted, stirring half way through heating time.
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3Stir until chocolate is completely melted and the mixture is smooth.
-
4Stir sugar into chocolate until blended.
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5Mix in eggs and vanilla.
-
6In small bowl, stir together flour, baking powder, and salt.
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7Stir flour mixture into chocolate mixture.
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8Stir in nuts.
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9Drop by rounded tablespoons, 1 1/2 inches apart, on ungreased cookie sheets.
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10Bake 12 minutes or until set. DO NOT OVERBAKE.
-
11Cool 5 minutes; remove from baking sheet to wire racks.
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12Cool completely.
-
13Store airtight.
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