Dunkadelic-Double Cheeseburger

Name: Dunkadelic-Double Cheeseburger
Ingredients: 7 ounces ground beef; 1 ounce ground pork; 1 dash salt; 1 dash pepper; 1 dash garlic powder; 2 ounces cheese (2 slices of cheese cheddar and swiss); 3 ounces bacon (3 slices of bacon); 2 ounces sauteed onions; 2 ounces of sauteed onions; 1 -2 ounce garlic mayonnaise (mayonnaise with); garlic powder; lettuce; tomatoes, and; pickle; 95 g hamburger buns with sesame seeds

15 ingredients

9 steps

Ingredients

7 ounces ground beef
1 ounce ground pork
1 dash salt
1 dash pepper
1 dash garlic powder
2 ounces cheese (2 slices of cheese cheddar and swiss)
3 ounces bacon (3 slices of bacon)
2 ounces sauteed onions
2 ounces of sauteed onions
1 -2 ounce garlic mayonnaise (mayonnaise with)
garlic powder
lettuce
tomatoes, and
pickle
95 g hamburger buns with sesame seeds

Directions

1

Mix 7 oz.
2

of ground beef with 1 oz.
3

of ground pork to make (1) 8 oz.
4

patty.
5

Sprinkle salt, pepper, and garlic powder to burger mix.
6

Top burger with 2 slices of cheese (cheddar and swiss), 3 slices of bacon, and sauteed onions.
7

Cook to your liking best med-rare to medium.
8

Serve burger with steak fries, lettuce, tomato, and pickle.
9

Also serve burger with ketchup and extra side of garlic mayonnaise for burger or fries.