Lemon Ice Cream Pie

8 ingredients
5 steps

Ingredients

  • 3 egg yolks, beaten until thick and lemon colored
  • 1/4 c. lemon juice
  • 1/2 lemon rind, grated
  • 1/8 tsp. salt
  • 1/2 c. plus 1 Tbsp. sugar
  • 3/4 c. crushed vanilla wafer crumbs
  • 3 egg whites, beaten stiff
  • 1 c. whipping cream

Directions

  1. 1
    Combine first 5 ingredients and cook in double boiler until creamy.
  2. 2
    Let cool.
  3. 3
    While this cools, crush vanilla wafers for 3/4 cup.
  4. 4
    Beat egg whites stiff.
  5. 5
    Fold in custard; whip whipping cream and fold in.

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