Dunkie Eggs

Directions

1. 1
   Fill a small saucepan about 3/4 of the way with water and bring to a boil.
2. 2
   Drop in an egg, with shell, making sure the egg is covered.
3. 3
   Cook the egg for about 4 to 5 minutes, no longer than that.
4. 4
   Remove egg and run under cold water immediately; carefully peel off shell.
5. 5
   Slice off the top of the egg, so that you can see the yolk, which should be liquidy and not hard boiled, and place egg in an egg cup.
6. 6
   Serve with a slice of buttered toast, cut into strips for dunking.