Turtle Cake

Directions

1. 1
   Mix cake mix well with margarine and 2/3 cup canned milk. Press half the mixture into 9 x 13-inch pan.
2. 2
   Bake at 350° for 10 to 15 minutes.
3. 3
   Melt caramels and 1/3 cup of canned milk and pour over baked cake mixture.
4. 4
   Over this sprinkle pecans and chocolate chips, then pour remaining cake mixture on top.
5. 5
   Bake for 20 minutes at 350°.