Dunkin Pesto

Directions

1. 1
   Place into a food processor the basil, garlic and pine nuts.
2. 2
   Pulse just until it is in a coarse chop.
3. 3
   Pour through the feed tube the evoo and blend for a few seconds.
4. 4
   Add the Parmesan cheese and pulse well to combine.
5. 5
   Store in the fridge for about 3-4 weeks.