Durango Drummettes

6 ingredients
2 steps

Ingredients

  • 2 c. water
  • 1 c. soy sauce
  • 1 c. Reese cooking sherry
  • 1/2 c. packed brown sugar
  • 1/3 c. chopped green onions
  • 24 chicken drummettes with skin removed

Directions

  1. 1
    In large skillet, combine water, soy sauce, sherry, brown sugar and green onions.
  2. 2
    Add drummettes and stir to coat. Heat to boiling and lower heat. Simmer, covered, for 30 minutes. Uncover and simmer for 10 to 15 minutes more. Serve warm.

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