Durham Pikelets

Directions

1. 1
   Sift the flour, soda, cream of tartar and salt together into a bowl, then rub in the lard until the mixture resembles fine breadcrumbs.
2. 2
   Make a well in the center and add the buttermilk or milk, beating lightly to give a dropping consistency.
3. 3
   Drop the mixture, in spoonfuls on to a hot well greased griddle or frying pan and cook picketlets for about 4 minutes on each side until golden brown.
4. 4
   Keep warm, wrapped in a clean tea towl and serve hot, spread with plenty of butter.