Hot Pineapple Sauce

6 ingredients
5 steps

Ingredients

  • 2 tablespoons cornstarch
  • 2 teaspoons rum
  • 2 tablespoons soy sauce
  • 1 teaspoon grated orange rind
  • 1 tablespoon honey
  • 1 (20 ounce) can crushed pineapple (drain and reserve juice)

Directions

  1. 1
    Add cornstarch and 3 tbsp reserved pineapple juice to medium sauce pan.
  2. 2
    Mix well.
  3. 3
    Add remaining ingredients, including the rest of the reserved juice.
  4. 4
    Bring to a boil, stirring constantly.
  5. 5
    Remove from heat and serve with your favorite grilled poultry or pork.

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