Durian Cake

Directions

1. 1
   Lightly grease a deep 9-inch cake pan with cooking spray.
2. 2
   Combine chopped durian flesh and coconut milk in a bowl.
3. 3
   Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.
4. 4
   Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.
5. 5
   Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.