Dutch Apple Bread

7 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 egg
  • 1 c. milk
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Sift flour; add baking powder, salt and sugar; sift again.
  2. 2
    Cut soft butter into dry ingredients as for pastry.
  3. 3
    Add beaten egg and milk.
  4. 4
    Beat until well blended.
  5. 5
    Spread in greased shallow pan (8 x 12-inch).
  6. 6
    Press apple slices on top and sprinkle with sugar and cinnamon.
  7. 7
    Bake at 400° for 25 to 30 minutes.

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