Dutch Apple Bread

Ingredients

• 1/3 cup (80 ml) flour
• 2 tbsp (30 ml) sugar
• 2 tbsp (30 ml) brown sugar
• 1/2 tsp (2 ml) cinnamon
• 1/4 cup (60 ml) margarine
• 1/2 cup (125 ml) margarine
• 1 cup (225 ml) sugar
• 2 cups (475 ml) flour
• 1 cup (225 ml) chopped, peeled apples
• 2 large eggs
• 1 tsp (5 ml) vanilla
• 1 tsp (5 ml) baking soda
• 1/3 cup (80 ml) buttermilk
• 1/3 cup (80 ml) chopped walnuts