Irish Rye Bread

Directions

1. 1
   Preheat the oven to 375°F.
2. 2
   In a large bowl, whisk together the flour, baking soda, salt and caraway seeds. Stir in the milk and melted butter, scraping down the sides until the ingredients are just combined.
3. 3
   Transfer the dough to a well-floured surface and knead it just until it comes together into a 6-inch round. The dough will still be sticky.
4. 4
   Cut a large 'X' in the top of the round and place the loaf of a baking sheet. Dust it with 1 teaspoon of flour and bake it for 30-35 minutes until golden brown.
5. 5
   Transfer the loaf to a rack and cool it completely before cutting it into slices.