Dutch Apple Bread

17 ingredients
10 steps

Ingredients

  • 1/2 cup butter
  • margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 cup buttermilk
  • 1 cup apple, chopped and peeled
  • 1/3 cup walnuts, chopped
  • 1/3 cup flour
  • 2 tbsp. sugar
  • 2 tbsp. packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 3 tbsp. butter
  • margarine

Directions

  1. 1
    In a mixing bowl, cream butter and sugar.
  2. 2
    Beat in eggs and vanilla.
  3. 3
    Combine flour, baking soda and salt.
  4. 4
    Stir into the creamed mixture alternately with buttermilk.
  5. 5
    Fold in apple and nuts.
  6. 6
    Pour into a greased 9x5x3-inch loaf pan.
  7. 7
    Topping: Combine the first four ingredients; cut in butter until crumbly.
  8. 8
    Sprinkle over batter.
  9. 9
    Bake at 350F for 55-60 minutes or until bread tests done.
  10. 10
    Cool in pan for 10 minutes before removing to wire rack.

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