Dutch Apple Bread

Directions

1. 1
   Cream together margarine and sugar.
2. 2
   Add and beat well, eggs and
3. 3
   vanilla.
4. 4
   Combine
5. 5
   separately flour, soda and salt; add
6. 6
   dry ingredients
7. 7
   alternately with orange juice.
8. 8
   Fold in apples and walnuts.
9. 9
   Bake in a greased 9 x 5-inch loaf pan for 55 minutes, or until loaf tests done.
10. 10
    Yield:
11. 11
    1 loaf.