Chocolate Cherry Bars

4 ingredients
6 steps

Ingredients

  • 1 pkg. fudge cake mix
  • 1 (21 oz.) can cherry pie filling
  • 1 tsp. almond extract
  • 2 eggs, beaten or substitute

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 10 x 15-inch jelly roll pan.
  3. 3
    Combine all ingredients in a bowl; stir until well mixed.
  4. 4
    Pour into prepared pan.
  5. 5
    Bake for 20 to 30 minutes, or until toothpick inserted in center comes out clean.
  6. 6
    While cake is cooling, prepare Chocolate Frosting.

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