German Vegetable Soup

8 ingredients
3 steps

Ingredients

  • beef broth or bouillon
  • 1 can corn
  • 1 can carrots
  • 1 can lima beans and/or green beans or green peas
  • 1 can tomatoes
  • 1 can corn
  • celery
  • onion

Directions

  1. 1
    Bring to a low boil and cook slowly for 15 minutes.
  2. 2
    Add cabbage about 5 minutes.
  3. 3
    You may use frozen vegetables instead of canned.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Bone broth powder

Bone broth powder

Left coast

NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Broth, beef

Spartan

C NOVA 4

Bouillon cubes, chicken

E NOVA 4

Bouillon cubes

E NOVA 4

Instant bouillon

E NOVA 4

More Recipes to Try

Bucatini and Clams with Fennel, White Wine, and Thyme Breadcrumbs

16 ingredients

Penne With Carrot & Caper Sauce

16 ingredients

Natural All Wheat Bread

6 ingredients

Crock Pot Braised Short Ribs

8 ingredients

Cauliflower Soup

10 ingredients

Cheddar Biscuit Cups

4 ingredients

Nuts 'n Oat Muffins

7 ingredients

Green Lantern

6 ingredients

Gougeres

8 ingredients

Thai-Pork Noodle Bowl

10 ingredients

Spargelgemuse (Fresh Asparagus)

5 ingredients

Super Simple Stuffed Mushrooms

6 ingredients