Dutch Apple Cake

Name: Dutch Apple Cake
Ingredients: 4 c. apples, peeled and cut up; 2 eggs; 1/2 c. oil; 2 c. sugar; 1/2 c. nuts; 1/2 c. raisins (that have been sprinkled with flour); 2 tsp. salt; 1 Tbsp. cinnamon; 1 tsp. vanilla

9 ingredients

5 steps

Ingredients

4 c. apples, peeled and cut up
2 eggs
1/2 c. oil
2 c. sugar
1/2 c. nuts
1/2 c. raisins (that have been sprinkled with flour)
2 tsp. salt
1 Tbsp. cinnamon
1 tsp. vanilla

Directions

1

Put apples in a large bowl; add beaten eggs to apples (the eggs keep the apples from turning dark).
2

Add oil and sugar; mix well. Add dry ingredients, nuts and raisins next to last; last add vanilla.
3

Mix well.
4

Bake for 1 hour at 325° in a greased and floured 9 x 13-inch pan.
5

Makes 12 servings.